Results 1 to 1 of 1
  1. #1
    Retired Staff
    Join Date
    Feb 2010


    Default Vegetable MANCHURIAN ROLL

    Follow us on Social Media

    Vegetable munchurian filling stuffed in crusty bread rolls

    Preparation Time :30-40 minutes

    Cooking Time :20 minutes

    Servings :4


    Crusty bread rolls 4
    Carrot, grated 1 medium
    Cabbage, shredded 1 medium
    Cauliflower, grated 1/4 small
    Refined flour (maida) 3 tablespoons
    Dark soy sauce 3 teaspoons
    Oil 2 tablespoons + to deep fry
    Ginger, chopped 1 inch piece
    Garlic, chopped 4-6 cloves
    Green chillies, chopped 3
    Sugar 1 teaspoon
    Cornflour/ corn starch 2 teaspoons
    Spring onions with greens, chopped 3 medium
    White vinegar 1 tablespoon


    Take carrot in a bowl. Add cabbage, cauliflower and salt and mix. Add refined flour and dark soy sauce and mix well. Shape into marble sized balls. Heat sufficient oil in a wok and deep fry the balls till golden. Meanwhile heat two tablespoons oil in a pan. Add ginger, garlic and green chillies and sauté till fragrant. Drain and add the fried balls and stir. Add half a cup of water and dark soy sauce and stir. Add sugar and salt and mix. Mix cornflour with a quarter cup of water and add to the pan and stir. Add spring onion with greens and mix well. Add vinegar and mix. Slit the rolls without cutting through. Put some of the Manchurian mixture in the slit and press lightly. Serve immediately.



Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts