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  1. #1
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    Dec 2009


    Default Sweet, Sticky and Spicy Chicken

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    1 tablespoon brown sugar
    2 tablespoons honey
    1/4 cup soy sauce
    2 teaspoons chopped fresh ginger root
    2 teaspoons chopped garlic
    2 tablespoons hot sauce
    salt and pepper to taste
    4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
    1 tablespoon vegetable oil


    Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
    Lightly salt and pepper the chicken strips.
    Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
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