Results 1 to 1 of 1
  1. #1
    Runner Up - Admins Awards
    Join Date
    Dec 2009


    Default Slow Cooker Pepper Steak

    Follow us on Social Media


    2 pounds beef sirloin, cut into 2 inch strips
    garlic powder to taste
    3 tablespoons vegetable oil
    1 cube beef bouillon
    1/4 cup hot water
    1 tablespoon cornstarch
    1/2 cup chopped onion
    2 large green bell peppers, roughly chopped
    1 (14.5 ounce) can stewed tomatoes, with liquid
    3 tablespoons soy sauce
    1 teaspoon white sugar
    1 teaspoon salt


    Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
    Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
    Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
    ...being a human...



Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts