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  1. #1
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    Dec 2009


    Default Orzo and Tomato Salad with Feta Cheese

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    * 1 cup uncooked orzo pasta
    * 1/4 cup pitted green olives
    * 1 cup diced feta cheese
    * 3 tablespoons chopped fresh parsley
    * 3 tablespoons chopped fresh dill
    * 1 ripe tomato, chopped
    * 1/4 cup virgin olive oil
    * 1/8 cup lemon juice
    * salt and pepper to taste


    1. Bring a large pot of lightly salted water to a boil. Cook orzo for 8 to 10 minutes, or until al dente; drain, and rinse with cold water.
    2. When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta, and mix well. Season with salt and pepper to taste. Chill before serving.
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