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Thread: Green Spaghetti

  1. #1
    dR Dazzler
    Join Date
    Jan 2010


    Default Green Spaghetti

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    Green Spaghetti

    1 lb. spaghetti, uncooked
    1/2 cup Zesty Italian Dressing, divided
    1 small onion, chopped
    1 green pepper, chopped
    2 cloves garlic, chopped
    6 large romaine lettuce leaves, torn
    4 oz. (1/2 of 8-oz. pkg.) cream cheese, cubed
    1 cup fresh cilantro
    1-1/2 cups Mozzarella Cheese

    Cook spaghetti as directed on package. Heat 1/4 cup dressing in large nonstick skillet on medium heat. Add onions, peppers and garlic; cook and stir 5 min. or until crisp-tender. Add lettuce; cook and stir 2 min. or until wilted. Transfer to blender. Add remaining dressing, cream cheese and cilantro; blend until smooth.

    Drain spaghetti; place in large bowl. Add sauce; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with mozzarella. Cover.

    Bake 10 min. at 350 degrees or until spaghetti mixture is heated through and mozzarella is melted.



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