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Thread: Eggnog

  1. #1
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    Join Date
    Dec 2009


    Default Eggnog

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    4 cups milk
    5 whole cloves
    1/2 teaspoon vanilla extract
    1 teaspoon ground cinnamon
    12 egg yolks
    1 1/2 cups sugar
    2 1/2 cups light rum
    4 cups light cream
    2 teaspoons vanilla extract
    1/2 teaspoon ground nutmeg


    Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
    In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
    Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.
    ...being a human...

  2. #2
    Join Date
    Oct 2008



    cool thanks



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