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  1. #1
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    Join Date
    Dec 2009


    Default Christmas Meatballs

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    2 eggs
    1 envelope onion soup mix
    1/2 cup seasoned bread crumbs
    1/4 cup chopped dried cranberries
    2 tablespoons minced fresh parsley
    1 1/2 pounds lean ground beef
    1 (16 ounce) can whole berry cranberry sauce
    3/4 cup ketchup
    1/2 cup beef broth
    3 tablespoons brown sugar
    3 tablespoons finely chopped onion
    2 teaspoons cider vinegar

    In a bowl, combine eggs, soup mix, bread crumbs, cranberries and parsley. Crumble beef over mixture and mix well. Shape into 1-in. balls; place 12 to 14 balls on a microwave-safe plate. Cover with waxed paper; microwave on high for 3-4 minutes or until no longer pink. Remove to paper towels to drain. Repeat with remaining meatballs.
    In a 2-qt. microwave-safe dish, combine sauce ingredients. Cover and microwave on high for 3-4 minutes or until heated through.
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