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  1. #1
    Retired Staff
    Join Date
    Feb 2010


    Default Cauliflower roasted

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    * 1 whole Cauliflower- cut into florets cauliflower roasted fry
    * Gram Flour – 1 cup
    * Rice Flour – 2 tbs
    * Garlic powder-1/4 tsp
    * Red Chilly Powder – 1 tsp
    * Aginamotto-1/4 tsp
    * Turmeric powder-1/4 tsp
    * Egg yolk-1
    * Tandoori masala-2 tbs
    * Cumin powder-1/4 tsp
    * Garam masala-1/4 tsp
    * Salt to taste
    * Oil to deep fry


    1. Soak the cauliflower florets in warm water with a pinch of salt.
    2. In a bowl, mix the flours, red chilly powder, turmeric,cumin,tandoori masala, garam masala,egg,aginamotto , salt, add water and make a batter.
    3. Make sure lumps are not formed and the florets are covered well with the batter.
    4. Heat oil in a kadai to deep fry.Dip the florets in the batter and deep fry in oil,until it becomes golden red.You can also roast it in oven till crisp and golden.
    5. Remove from fire and put in a plate with absorbent paper.
    6. Serve immediately.Serve as side-dish for pulao or as a starter with tomato ketchup for best taste,or a simple yogurt dip…



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