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  1. #1
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    Join Date
    Dec 2009


    Default Butter Bean Burgers

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    1 (15 ounce) can butter beans, drained
    1 small onion, chopped
    1 tablespoon finely chopped jalapeno pepper
    6 saltine crackers, crushed
    1 egg, beaten
    1/2 cup shredded Cheddar cheese
    1/4 teaspoon garlic powder
    salt and pepper to taste
    1/4 cup vegetable oil

    In a medium bowl, mash butter beans. Mix in onion, jalapeno pepper, crushed crackers, egg, cheese, garlic powder, salt, and pepper. Divide into 4 equal parts, and shape into patties.
    Heat oil in a large skillet over medium-high heat; use more or less oil to reach 1/4 inch in depth. Fry patties until golden, about 5 minutes on each side.
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