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  1. #1
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    Dec 2009


    Default Baked Chicken Amandine

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    3 cups cubed cooked chicken
    1 (10 ounce) package frozen chopped broccoli, thawed
    2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
    1 cup mayonnaise*
    2 cups shredded Cheddar cheese
    1 cup crushed butter-flavored crackers
    1/4 cup butter or margarine, melted
    1/2 cup sliced almonds

    In a greased 13-in. x 9-in. x 2-in. baking dish, layer chicken and broccoli. In a bowl, combine soup and mayonnaise; spoon over the broccoli. Sprinkle with cheese. Combine the crackers and butter; sprinkle over the cheese. Top with almonds. Bake, uncovered, at 350 degrees F for 45-50 minutes or until golden brown.
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