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  1. #1
    dR Contributor
    Join Date
    Dec 2008


    Default ~*~Recipe : Pao Bhaji ~*~

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    12 Pav buns
    2 Onions
    3 tsp Dhania Powder
    5 Tomatoes
    2 tsp Jeera Powder
    3 Potatoes
    2 tsp Chilli powder
    1 cup Peas
    4 tsp Pav Bhajji masala
    1/2 cup Carrot
    Salt to taste
    1/2 cup Beans
    1/2 cup Coriander for garnish
    1/2 cup Cabbage
    2 tsp Lemon Juice
    1/2 cup Capsicum
    1 cup Cauliflower
    1' piece Ginger
    Garlic optional
    2 Green chillies finely chopped


    Heat a pan with oil & add the onions. Fry till translucent. Add tomatoes,salt,add all the powders and fry till the oil floats on top.
    Steam all the other vegetables seperately & add them to the onion mixture.
    Add a cup of water & let it cook to boiling consistency. Then With the help of a potato masher keep mashing the mixture till it cooks nicely.
    When all the vegetables are cooked thoroughly garnish with coriander & lemon juice and serve with Pav.
    For the pavs:
    Slit open the pavs from the middle. Apply butter in the inside & place them on a pre-heated frying pan.When they get golden brown from the inside take them off.
    Serve hot with bhajji.

    My FAV Dish




  2. #2


    oh i made it last week ...i luv pao bhaji




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